Kilocalorie to Megajoule Converter

A kilocalorie (kcal), also called a food calorie or large calorie, is a unit of energy equal to 1,000 small calories or approximately 4,184 joules. It represents the energy needed to raise the temperature of one kilogram of water by one degree Celsius.

The kilocalorie was developed in the 19th century for measuring heat and energy, particularly in nutrition and metabolism studies. It became the standard unit for food energy content and metabolic energy measurements, though many countries have since adopted kilojoules for food labeling.

Kilocalories are widely used in nutrition and dietetics, particularly in the United States, for measuring food energy content and daily energy requirements. They're found on food labels, diet plans, exercise equipment, and in medical and fitness applications for energy balance calculations.

A megajoule (MJ) is a unit of energy equal to one million joules (10⁶ J). It represents moderate to large amounts of energy, commonly used for measuring food energy content, fuel values, and mechanical work in engineering applications.

The megajoule gained prominence with the development of energy-conscious engineering and nutrition science. It became particularly useful for expressing food energy content as an alternative to calories, and for measuring energy in automotive and mechanical engineering applications.

Megajoules are used in nutrition labeling (as an alternative to calories), automotive engineering, mechanical systems, and fuel energy content. They're found on food packaging in many countries, vehicle fuel efficiency ratings, and engineering calculations for mechanical work and heat transfer.