Calorie to Erg Converter

A calorie (cal), also called a small calorie or gram calorie, is a unit of energy equal to approximately 4.184 joules. It represents the energy needed to raise the temperature of one gram of water by one degree Celsius at standard atmospheric pressure.

The calorie was defined by French chemist Nicolas Clément in 1824 as a unit for measuring heat. It was widely used in chemistry and physics for calorimetry and thermodynamics before being largely replaced by the joule in scientific applications, though it remains in use for food energy.

Calories are primarily used in chemistry for small-scale energy measurements, in some scientific literature, and occasionally in food and nutrition contexts. However, they've been largely replaced by joules in scientific applications and by kilocalories (food calories) in nutrition.

An erg is a unit of energy in the centimeter-gram-second (CGS) system, equal to 10⁻⁷ joules. It represents the work done by a force of one dyne acting through a distance of one centimeter.

The erg was developed as part of the CGS unit system in the late 19th century. It was widely used in physics and engineering before the adoption of SI units, particularly in mechanics, thermodynamics, and electromagnetic calculations where CGS units were preferred.

Ergs are rarely used in modern applications, appearing mainly in historical scientific literature and some specialized physics contexts. They've been largely replaced by joules in all practical applications, though they may still appear in some older scientific references and specialized calculations.