Kilojoule to Therm Converter

A kilojoule (kJ) is a unit of energy equal to one thousand joules (10³ J). It's commonly used for measuring food energy content, small-scale mechanical work, and energy in chemical reactions.

The kilojoule became widely adopted in nutrition and food science as many countries moved away from calories to metric energy units. It was officially adopted for food labeling in many countries as part of metrication efforts, providing a more scientifically consistent energy measurement.

Kilojoules are extensively used in food and nutrition labeling, exercise and fitness calculations, chemical reaction energy measurements, and small-scale engineering applications. They're mandatory on food labels in many countries and are standard in sports science and metabolism studies.

A therm (thm) is a unit of energy equal to 100,000 BTUs or approximately 105.5 megajoules. It's commonly used for measuring natural gas consumption and energy content in the United States gas industry.

The therm was introduced in the early 20th century by the gas industry in the United States as a convenient unit for measuring and billing natural gas consumption. It provided a practical scale for residential and commercial gas usage where BTUs would result in large numbers.

Therms are primarily used in the United States for natural gas billing, gas appliance ratings, and energy content specifications for natural gas. They're found on residential and commercial gas bills, used in gas utility planning, and for measuring heating energy consumption.