Kilojoule to Electron Volt Converter

A kilojoule (kJ) is a unit of energy equal to one thousand joules (10³ J). It's commonly used for measuring food energy content, small-scale mechanical work, and energy in chemical reactions.

The kilojoule became widely adopted in nutrition and food science as many countries moved away from calories to metric energy units. It was officially adopted for food labeling in many countries as part of metrication efforts, providing a more scientifically consistent energy measurement.

Kilojoules are extensively used in food and nutrition labeling, exercise and fitness calculations, chemical reaction energy measurements, and small-scale engineering applications. They're mandatory on food labels in many countries and are standard in sports science and metabolism studies.

An electron volt (eV) is a unit of energy equal to approximately 1.602 × 10⁻¹⁹ joules. It represents the kinetic energy gained by an electron when accelerated through an electric potential difference of one volt.

The electron volt was introduced in the early 20th century with the development of atomic and nuclear physics. It provided a convenient energy scale for atomic and subatomic processes, where joules would result in extremely small numbers with many decimal places.

Electron volts are extensively used in atomic physics, nuclear physics, particle physics, and materials science. They're standard for measuring atomic binding energies, photon energies, particle accelerator energies, and electronic band gaps in semiconductors.